Ingredients
Scale
- 1 can Spam (classic or low-sodium), sliced into 8
- 2 cups cooked short-grain rice (sticky rice is best)
- Teriyaki sauce (store-bought or homemade, to taste)
- 4 sheets nori (seaweed), cut in half
Instructions
- Slice the spam and fry the slices in a pan until crispy.
- Add teriyaki sauce on the spam, letting it caramelize slightly.
- While the spam cools, prep the rice and pack a thick layer into a musubi mold or lined spam can.
- Top with teriyaki-covered spam and press a light layer of rice over it.
- Wrap with nori and seal with a bit of water.
- Let them sit for about 5 minutes before slicing to maintain shape.
Notes
Use a musubi mold for best results. Allow rice and spam to cool slightly to avoid soggy nori.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Hawaiian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 musubi
- Calories: 250
- Sugar: 4g
- Sodium: 1000mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg