Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup half-and-half (or milk)
- Cinnamon (optional)
- Miniature marshmallows (for topping)
Instructions
- Bake or boil sweet potatoes until fork-tender, then peel and mash.
- Stir in butter, brown sugar, eggs, vanilla, and half-and-half until smooth.
- Pour mixture into a buttered baking dish.
- Top with mini marshmallows.
- Bake until marshmallows are puffy and golden.
Notes
Feel free to experiment with toppings such as pecan streusel or toasted oats for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg