Ingredients
Scale
- 2 lbs Sweet Potatoes
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 1/4 cup Milk
- 2 cups Marshmallows
Instructions
- Peeled and chunk sweet potatoes, then boil until fork-tender.
- Drain and mash the sweet potatoes with butter, milk, brown sugar, and cinnamon if desired.
- Spread the mixture into a baking dish and top with marshmallows.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes until the marshmallows are toasted.
Notes
You can prepare the sweet potato mixture ahead of time and refrigerate it. Add marshmallows just before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg