Description
A cozy, easy casserole that combines the classic flavors of stuffed cabbage rolls without the hassle of rolling. Perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 1 to 1.5 pounds ground beef (or ground turkey)
- 1 large onion, chopped
- 2 to 4 cloves garlic, minced
- 2 to 3 cups cooked rice (white or brown)
- 2 to 3 cups tomato sauce or crushed tomatoes
- 1 to 2 tablespoons tomato paste (optional)
- 1 cup beef broth or water (for a saucy bake)
- Salt and pepper, to taste
- Paprika (sweet or smoked), to taste
- Italian seasoning or dried parsley, to taste
- 1 to 2 teaspoons sugar or honey (optional)
- Optional: shredded cheese for the top
Instructions
- Brown the meat with the onion; season well and add garlic at the end.
- Soften the cabbage by sautéing or microwaving until slightly wilted.
- Layer cabbage, meat, rice, sauce in a greased baking dish, repeating layers and finishing with sauce on top.
- Cover for most of the baking time, uncovering at the end for texture.
- Let it rest for 10 minutes after baking before serving.
Notes
This casserole is easy to customize with different meats or veggies. It also makes great leftovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg