Ingredients
Scale
- 1 pound fresh shrimp, deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Gather all ingredients and prep the vegetables and shrimp.
- Heat a pan or wok over high heat.
- Add shrimp and cook until pink, about 3-5 minutes.
- Add asparagus, mushrooms, and garlic, and stir-fry until vegetables are tender yet crisp.
- Drizzle with soy sauce and sesame oil, then toss to combine.
- Serve hot over rice or noodles, garnished with sesame seeds and green onions.
Notes
For a gluten-free version, substitute soy sauce with tamari or coconut aminos. Add red pepper flakes for heat if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg