Ingredients
Scale
- 28 oz Frozen Cooked Meatballs (Homestyle)
- 24 oz Salsa
- 17 oz Grape Jelly (Welch’s recommended)
Instructions
- In your slow cooker, add the frozen meatballs first.
- Pour the salsa over the top, followed by the grape jelly. Mix everything together.
- Set your slow cooker on low heat and let it cook for 6 to 8 hours, or on high for 3 to 4 hours.
- Once done, give the mixture a good stir and serve warm.
Notes
For added flavor, consider adding soy sauce, garlic powder, or red pepper flakes. You can also swap grape jelly with cranberry or orange jelly for a variation.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg