Ingredients
Scale
- 1 block (8 oz) cream cheese, full-fat
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup powdered sugar (adjust to taste)
- 1/2 cup graham cracker crumbs
- 1 teaspoon pumpkin pie spice or cinnamon
- Pinch of salt
- 1 cup chocolate chips (white or dark)
- Optional toppings: sprinkles, cookie crumbs, or cinnamon sugar
Instructions
- In a bowl, mix cream cheese, pumpkin puree, powdered sugar, pumpkin spice, and salt until smooth.
- Chill the mixture in the fridge for a couple of hours until firm.
- Roll the mixture into bite-sized balls and place them on a cookie sheet.
- Melt chocolate chips and dip the chilled balls, then add optional toppings.
- Let the truffles set in the fridge before serving.
Notes
For best results, chill the filling overnight and use a fork to help dip in chocolate. These truffles can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg