Description
A unique pizza topped with tangy dill pickles and melty cheese, perfect for casual dinners and gatherings.
Ingredients
Scale
- 1 pizza dough ball (10–12 oz)
- 2 tablespoons olive oil (optional)
- 1 1/2 cups shredded mozzarella
- 1 cup thinly sliced dill pickles (pat dry)
- 2–3 slices sharp cheddar or sprinkle of Parmesan (optional)
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
- Stretch the pizza dough into a 12-inch round and brush lightly with olive oil or spread sauce if desired.
- Top with shredded mozzarella and sliced dill pickles.
- Add cheddar or Parmesan if using.
- Slide onto the hot stone and bake for 10–12 minutes until crust is golden and cheese is bubbly.
- Let rest for 2 minutes, slice, and enjoy.
Notes
For a crispier crust, dry the pickles before adding them and par-bake the crust for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg