Description
A warm and comforting chicken soup infused with the rich flavors of smoked paprika, perfect for chilly nights.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 2 tbsp smoked paprika
- Salt and pepper to taste
- Fresh parsley or dill, for garnish
- Crusty bread, for serving
Instructions
- In a large pot, sauté onions, garlic, and bell peppers until soft and slightly caramelized.
- Add the chicken and cook until browned.
- Incorporate the smoked paprika, broth, salt, and pepper.
- Bring to a gentle simmer and cook until the chicken is tender.
- Garnish with fresh herbs before serving, alongside crusty bread.
Notes
Use high-quality smoked paprika for the best flavor. Experiment with different types of chicken, and don’t rush the simmering process for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg