Description
Indulge in these delightful no-bake brownie bombs that combine the classic flavors of cookie dough and fudgy brownies, perfect for hot days or when you’re short on time.
Ingredients
Scale
- 1 cup cocoa powder
- 1 cup chocolate chips
- 1/2 cup butter, room temperature
- 1 cup sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips (for cookie dough)
Instructions
- In a large mixing bowl, combine cocoa powder, chocolate chips, butter, sugar, flour, salt, and vanilla extract, mixing until well combined.
- In a separate bowl, fold mini chocolate chips into a cookie dough mixture.
- Layer a spoonful of brownie mix, followed by a ball of cookie dough, and top with more brownie mix.
- Roll into balls and chill in the refrigerator until set.
- Serve chilled, optionally dusted with powdered sugar or drizzled with melted chocolate.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, chilled setting
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg