Description
Mushroom Puff Pastry Bites combine flaky pastry with a rich, savory mushroom filling, making them a delightful appetizer for any gathering.
Ingredients
Scale
- 1 cup finely chopped mushrooms
- 1/2 cup chopped onions
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley (or herbs of choice)
- 1 package puff pastry (thawed)
- 1 beaten egg (for egg wash)
Instructions
- Sauté finely chopped mushrooms and onions in olive oil until tender and fragrant.
- Stir in fresh herbs and let the mixture cool.
- Thaw the puff pastry and roll it out slightly, then cut into squares.
- Fill each square with a spoonful of the mushroom mixture, fold, and seal the edges.
- Bake until golden brown and flaky.
Notes
For best results, chill the dough if it becomes warm during handling. Brush with egg wash for shine.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg