Description
A refreshing Moroccan Orange Salad with sweet juicy oranges, crunchy almonds, and refreshing mint.
Ingredients
Scale
- 4 ripe oranges
- 1 cup fresh mint, chopped
- 1/2 cup almonds, coarsely chopped
- 1 tablespoon honey (optional)
- Salt (to taste)
Instructions
- Segment the oranges, removing the peel and pith.
- Chop the fresh mint and coarsely chop the almonds.
- Gently mix the oranges, mint, and almonds together in a bowl.
- Drizzle with honey if desired and sprinkle with salt.
- Serve chilled for best flavor.
Notes
Choose firm and juicy oranges for the best sweetness. Serve immediately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg