Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 green peppers, chopped
- 2 cloves garlic, minced
- 2 large tomatoes, diced
- 4 large eggs
- Salt, to taste
- Pepper, to taste
- Crumbled feta cheese (optional)
Instructions
- Heat olive oil in a non-stick pan over medium heat.
- Sauté chopped onions, green peppers, and garlic until softened.
- Add diced tomatoes and cook down until a sauce forms.
- Whisk eggs in a bowl and pour into the pan.
- Stir gently over low heat until eggs are creamy and set.
- Season with salt and pepper, and top with feta cheese if desired.
Notes
Serve with crusty bread for a delightful breakfast. Can be customized with additional vegetables or proteins.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 370mg