Description
A vibrant and wholesome soup packed with fresh herbs, vegetables, and orzo pasta, perfect for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- Lemon juice, to taste
- Fresh parsley or dill, for garnish
- Feta cheese, for garnish (optional)
Instructions
- In a heavy-bottomed pot, heat olive oil over medium heat.
- Sauté onion, carrots, and garlic until softened.
- Add broth and bring to a gentle simmer.
- Stir in orzo and cook according to package instructions, adding greens towards the end.
- Season with salt, pepper, and lemon juice to taste.
- Serve hot, garnished with parsley or dill and feta cheese if desired.
Notes
Use quality ingredients for the best flavor. Adjust seasoning based on the broth used.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg