Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup chopped pecans (or walnuts)
- 1/2 cup milk (any milk alternative)
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and optional cinnamon and nutmeg.
- In another bowl, whisk together pumpkin puree, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just blended (it will be lumpy).
- Spread the batter in a greased 9-inch baking dish.
- Sprinkle brown sugar and chopped pecans on top, then gently pour hot water over it all.
- Bake for 35 to 40 minutes until the top is golden and pecans are toasted.
- Let it sit for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg