Description
Soft, buttery rolls filled with a rich almond paste, perfect for brunch or gatherings.
Ingredients
Scale
- 3 cups all-purpose flour (about 360g)
- 1/4 cup sugar
- 2 1/4 tsp instant yeast
- 1 tsp salt
- 1/2 cup warm milk (105–110°F/40–43°C)
- 1/4 cup warm water
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup almond paste (crumbled)
- 1/3 cup softened butter
- 1/2 cup brown sugar
- 1 tsp almond extract
- 1/2 cup sliced almonds
Instructions
- Make an enriched yeasted dough by combining flour, sugar, yeast, and salt in a mixing bowl.
- In a separate bowl, mix warm milk, water, melted butter, and egg.
- Combine the wet and dry ingredients, knead until smooth and elastic (8–10 minutes by hand or 5–7 minutes with a mixer).
- Allow dough to rise until doubled in size (about 1.5–2 hours).
- Roll the dough into a 12×16-inch rectangle.
- Spread almond filling on the dough and roll tightly into a log.
- Cut into 12 pieces, place in a greased 9×13-inch pan, and proof for 30–40 minutes.
- Bake at 350°F (175°C) for about 22–25 minutes until golden and set.
Notes
Ensure to measure flour by weight for accuracy and avoid dense rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg