Description
A beloved Greek dessert offering a delightful balance of rich flavors and moist textures, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 3 eggs
- 1 cup ground walnuts
- 1/2 cup vegetable oil
- 1/4 cup honey
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the flour, baking powder, cinnamon, and nutmeg.
- In a separate bowl, cream together the eggs and sugar until light and fluffy.
- Fold in the ground walnuts and the dry ingredients.
- Add the vegetable oil and honey, mixing gently to form a thick batter.
- Pour the batter into the prepared baking pan and bake for 55 minutes, or until a toothpick comes out clean.
- Let it cool before dusting with powdered sugar and serving.
Notes
Serve warm or at room temperature with Greek yogurt or vanilla ice cream for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg