Description
A flavorful and spicy dish featuring tofu infused with gochujang, soy sauce, and garlic, perfect for weeknight dinners.
Ingredients
Scale
- 1 block firm or extra firm tofu
- 3 tablespoons gochujang
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 3 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Press the tofu for at least 15 minutes to remove excess moisture.
- Cube the pressed tofu and heat oil in a non-stick skillet over medium heat.
- Sauté the tofu until golden brown on all sides.
- Add gochujang, soy sauce, and minced garlic to the skillet.
- Stir well to coat the tofu and allow it to simmer for about 5-7 minutes until flavors are absorbed.
- Serve hot, garnished with sesame seeds and sliced green onions.
Notes
Adjust the spice level by varying the amount of gochujang, and feel free to add your favorite vegetables for color and nutrition.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 0mg