Ingredients
Scale
- 4 medium Yukon Gold potatoes, diced
- 3 medium carrots, sliced
- 2 medium zucchinis, diced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes, carrots, and zucchini into even pieces.
- In a large bowl, toss the vegetables with olive oil, garlic, thyme, rosemary, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Bake for 30-40 minutes or until the edges are crispy and golden, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to mix in additional vegetables like sweet potatoes or squash. Check for doneness at 30 minutes as oven times may vary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg