Description
Bright, creamy, and impossibly easy, these No-Bake Coconut Lime Tarts are a fresh finish for warm evenings or a light dessert for gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs or 1 1/2 cups finely ground almonds
- 6 tablespoons melted coconut oil
- 2 tablespoons maple syrup
- 1 packet (2 1/4 tsp) powdered gelatin
- 2 tablespoons cold water
- 2 tablespoons warm water
- 1 1/2 cups Greek yogurt
- 1/2 cup full-fat coconut cream
- 1/4 cup maple syrup (adjust to taste)
- Juice and zest of 2 limes
- 1 teaspoon vanilla
Instructions
- Make the crust: pulse the graham cracker crumbs (or ground almonds) with melted coconut oil and maple syrup until combined, then press into tart pans.
- Bloom the powdered gelatin in cold water, then warm the water until dissolved and mix into the Greek yogurt and coconut cream.
- Add maple syrup, lime juice, zest, and vanilla to the mixture.
- Spoon the mixture into the chilled crusts.
- Refrigerate for 2-4 hours until set.
Notes
For a vegan option, use agar-agar instead of gelatin. For a gluten-free crust, substitute with almond meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake assembly
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 13g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg