Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons capers
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish
- Pasta, for serving (optional)
Instructions
- Thinly slice chicken breasts horizontally for quick cooking.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and sauté until golden, about 3-4 minutes per side.
- Remove chicken and set aside. In the same skillet, add lemon juice and capers, scraping up any browned bits.
- Add heavy cream and let simmer until the sauce thickens.
- Return chicken to the skillet, coating it with the creamy sauce.
- Garnish with fresh parsley and serve over pasta or alongside vegetables.
Notes
Ensure chicken is cooked to an internal temperature of 165°F (74°C). Use freshly squeezed lemon juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Italian
- Diet: Gluten-Free (if no flour used)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg