Description
Delightful Snowball Cookies that melt in your mouth, featuring a rich buttery flavor and a crumbly texture, dusted with powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 2 cups all-purpose flour
- 1 cup chopped nuts (pecans, walnuts, or almonds)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream softened butter and powdered sugar until smooth.
- Gradually add flour, chopped nuts, and salt; mix until just combined.
- Shape the dough into small balls and place on a lined baking sheet.
- Bake for 15-20 minutes, or until slightly golden.
- Roll warm cookies in powdered sugar to coat.
- Let cool on a wire rack before serving or storing.
Notes
Chill the dough for 15-20 minutes if it feels too soft. These cookies are best enjoyed fresh and can be stored in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg