Description
A creamy and tangy dip featuring Rotel, ranch seasoning, and sharp cheddar cheese, perfect for any gathering.
Ingredients
Scale
- 1 cup sour cream
- 1 can Rotel, drained
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- Optional: sliced green onions
- Optional: crumbled bacon
Instructions
- Drain the Rotel really well.
- Add sour cream to a bowl, sprinkle in the ranch seasoning, then stir until smooth and evenly mixed.
- Fold in the drained Rotel, then add the cheese and any extras like green onions or bacon.
- Taste it and adjust the seasoning as needed.
- Chill for at least 30 minutes, or freeze for 10 minutes if in a rush.
Notes
This dip tastes better after some fridge time, so making it a day ahead is recommended.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg