Description
A quick and delicious one-pan meal featuring cheesy tortellini and zesty beef enchilada sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 9 oz fresh tortellini
- Fresh cilantro, for garnish
- Sliced green onions, for garnish
- Diced tomatoes, for garnish
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks.
- Drain the fat if necessary, then stir in taco seasoning, enchilada sauce, and cheese.
- Add the tortellini and simmer until cooked through.
- Combine everything into a creamy mixture and serve.
Notes
Control the spice by adjusting the taco seasoning. Use fresh tortellini for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg