Description
A delightful combination of flaky pastry and fresh, juicy tomatoes, these tarts are perfect for any occasion.
Ingredients
Scale
- 1 package puff pastry, thawed
- 4–6 ripe tomatoes, sliced
- 1 cup cheese (e.g., mozzarella or goat cheese)
- Fresh herbs (e.g., basil, thyme)
- 1 egg, for egg wash
- Flour, for rolling
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the thawed puff pastry on a floured surface and cut it into squares.
- Create a border by scoring a smaller rectangle in the center of each square.
- Arrange sliced tomatoes atop the cheese and herbs in the center of each pastry.
- Brush the edges with egg wash.
- Bake in the preheated oven for 20-25 minutes until golden and puffed.
Notes
Pair with a fresh salad or cheese plate for a perfect appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg