Description
Antipasto skewers are the epitome of easy, elegant snacking, combining savory meats, creamy cheeses, and crisp veggies for a delightful taste experience.
Ingredients
- Olives or cherry tomatoes
- Salami or prosciutto
- Mozzarella or provolone cheese
- Fresh basil or arugula
- Olive oil
- Balsamic vinegar
Instructions
- Gather your ingredients.
- Start layering them onto skewers, beginning with olives or cherry tomatoes.
- Alternate with meats like salami or prosciutto and cheeses like mozzarella or provolone.
- Finish with fresh basil or arugula.
- Arrange on a platter and drizzle with balsamic reduction before serving.
Notes
Use a mix of textures and consider marinating vegetables for extra flavor. Wooden skewers can be soaked in water to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg