Description
Indulgent deep-fried Oreos with a crispy golden exterior and a soft, creamy center. Perfect for parties and fairs.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Pinch of salt
- 1 egg
- 3/4 cup milk
- 1 teaspoon vanilla
- Oreos
- Neutral oil for frying (vegetable, canola, or peanut)
- Powdered sugar for dusting
Instructions
- Chill Oreos for 10–15 minutes.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add the egg, milk, and vanilla; stir until smooth.
- Heat oil in a pot to 350°F (175°C).
- Dip chilled Oreos into the batter to coat completely.
- Fry the Oreos in batches for 2–3 minutes until golden, turning once.
- Drain on a wire rack and dust with powdered sugar before serving.
Notes
For best results, maintain oil temperature at 350°F and do not overcrowd the fryer. Adjust batter thickness to clinging consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg