Description
These impressive red velvet cookie cups are filled with creamy goodness, perfect for parties or a special treat.
Ingredients
Scale
- 1/2 cup (115 g) unsalted butter
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (160 g) all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon red food coloring
- 1/3 cup buttermilk
Instructions
- Cream the butter and sugar until light.
- Add the egg and vanilla, mixing well.
- Sift together flour, cocoa, baking soda, and salt.
- Add red food coloring and buttermilk alternately to form a soft dough.
- Chill the dough for 30 minutes.
- Scoop 1.5 tbsp portions into a greased 12-cup muffin tin.
- Bake at 350°F (175°C) for 12–15 minutes until edges are set.
- Invert warm cups immediately over a wooden spoon to form cup shapes.
- Cool completely and fill with cream cheese frosting or chocolate ganache.
Notes
For a unique twist, try filling with no-bake cheesecake filling for a tangy center.
- Prep Time: 50 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg