Description
A delightful oatmeal combining creamy peanut butter and sweet bananas, perfect for a satisfying breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or almond milk
- 2 tbsp natural peanut butter
- 1 ripe banana, sliced
- 1 tbsp honey or maple syrup (adjust to taste)
- ¼ tsp cinnamon (optional)
Instructions
- Gather all your ingredients so everything’s within reach.
- In a medium saucepan over medium heat, mix the rolled oats with your choice of water or almond milk. Bring to a gentle simmer, stirring occasionally until creamy (about 5-7 minutes).
- Stir in the natural peanut butter until fully melted and well combined.
- Drizzle in honey or maple syrup and mix; adjust sweetness to your liking.
- Serve hot, topped with banana slices and a sprinkle of cinnamon if desired.
Notes
For a creamier texture, use almond milk. Adjust sweetness by adding more or less honey or maple syrup. Toppings like chocolate chips, coconut flakes, or nuts can enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg