Description
A rich, velvety hot fudge sauce that’s perfect for dipping, drizzling, or pouring over desserts.
Ingredients
Scale
- 1 cup dark chocolate (around 60% cocoa)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Combine chocolate, cream, sugar, and vanilla in a saucepan over medium heat.
- Stir constantly to prevent the chocolate from scorching.
- Heat until the mixture thickens, about 10 minutes.
- Remove from heat and let cool slightly before serving.
Notes
Use high-quality dark chocolate for best flavor. Store in an airtight glass jar and reheat gently when needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg