Ingredients
Scale
- 1 cup chocolate (preferably 60% cocoa or higher), chopped
- 1/2 cup unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, chocolate shavings, sea salt
Instructions
- In a saucepan over low heat, melt the chocolate with butter and sweetened condensed milk.
- Stir in the vanilla extract until smooth, ensuring there are no lumps.
- Pour the mixture into a prepared dish and let it cool at room temperature.
- Once cooled, refrigerate for best texture.
- Serve with toppings of your choice and enjoy!
Notes
Store in an airtight container for up to 3 days at room temperature, or up to a week in the fridge. It can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg