Description
A silky, savory pasta dish with seared steak and a garlic-parmesan cream sauce, perfect for a comforting weeknight dinner.
Ingredients
Scale
- 12 oz (340 g) pasta
- 1 lb (450 g) steak
- Salt and pepper to taste
- 1 tbsp oil
- 1 minced shallot
- 3 garlic cloves, minced
- 2 tbsp butter
- 1/2 cup (120 ml) beef broth
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan
Instructions
- Boil the pasta in well-salted water until al dente (about 8-10 minutes).
- Season the steak with salt and pepper, then sear in a hot cast-iron skillet with oil for 3-4 minutes per side.
- Rest the steak for 5-10 minutes before slicing thin against the grain.
- In the same pan, sauté the shallot and garlic in butter, then deglaze with beef broth.
- Stir in heavy cream and Parmesan, simmer gently until thickened.
- Toss the sauce with pasta and sliced steak, adding reserved pasta water to adjust the texture.
Notes
Use an instant-read thermometer to ensure perfect steak doneness and avoid boiling the cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg