Description
An easy, crowd-pleasing dessert that transforms the classic camping favorite into delicious roll-ups with a crispy graham cracker crust.
Ingredients
Scale
- 1 1/2 cups (150 g) graham cracker crumbs
- 2 tablespoons (28 g) melted butter
- 8 (8-inch) flour tortillas (or thin crescent dough)
- 1–2 tablespoons chocolate chips or chopped semisweet chocolate
- A handful of mini marshmallows
- 1 teaspoon melted butter for brushing
Instructions
- Start by pulsing 1 1/2 cups graham cracker crumbs with 2 tablespoons melted butter to make the crust coating.
- Lay out eight flour tortillas and place 1–2 tablespoons of chocolate and a handful of mini marshmallows in each.
- Roll tightly and brush each roll with about 1 teaspoon of melted butter.
- Roll in the graham-cracker crumbs and place seam-side down on a parchment-lined baking sheet.
- Bake at 375°F (190°C) for 10–12 minutes until golden and marshmallows are puffed.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of salted caramel. For extra crunch, toast graham cracker crumbs before coating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg