Description
These cookies feature gooey centers with rich chocolate and playful swirls, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 to 1.5 cups mini marshmallows
- 1/4 cup melted chocolate (60-70% cacao)
Instructions
- Cream room-temperature butter with sugars until light.
- Add eggs and vanilla, mixing until well combined.
- Whisk together dry ingredients: flour, cocoa powder, baking soda, and salt.
- Add dry mixture to wet ingredients, mixing until just combined.
- Fold in mini marshmallows gently.
- Scoop 1.5 to 2 tablespoons of dough onto a parchment-lined baking sheet.
- Chill the dough for 30-60 minutes to control spread.
- Drizzle melted chocolate over each cookie and swirl with a skewer.
- Bake at 350°F (175°C) for 10-12 minutes until edges are set and centers remain soft.
- Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use high-quality cocoa for the best flavor. If using large marshmallows, chop finely and toss with flour to avoid sinking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg