Description
Indulge in these rich and fudgy brownie petit fours that bring elegance and joy to any celebration.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces dark chocolate (for glazing)
- Decorative toppings (sprinkles, edible glitter)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
- In a mixing bowl, cream the butter and sugar together, then add the eggs and vanilla until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Pour the brownie batter into the prepared pan and smooth the top.
- Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting them into small squares.
- For the glaze, melt the dark chocolate until smooth and slightly warm.
- Dip each brownie square into the chocolate glaze, allowing excess to drip off, then place on a cooling rack.
- Add decorative toppings if desired and let the glaze set before serving.
Notes
Ensure brownies are fully cooled before glazing for a perfect finish.
- Prep Time: 30
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg