Ingredients
Scale
- 1 cup dark chocolate chips (at least 60% cacao)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pre-baked pie crust in a pie dish.
- Melt the dark chocolate chips in a microwave-safe bowl in short bursts of 30 seconds, stirring until smooth.
- In another bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and melted chocolate until smooth.
- Pour the mixture into the pre-baked crust and bake for about 30-35 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature for at least one hour before slicing. Serve plain or with whipped cream.
Notes
For an intense chocolate flavor, use higher quality chocolate chips. Ensure your pie crust is completely pre-baked.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg