Description
A show-stopping honey-glazed ham that’s perfect for holiday gatherings, featuring a sweet and savory glaze that caramelizes beautifully.
Ingredients
Scale
- 1 fully cooked bone-in ham
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a criss-cross pattern.
- In a bowl, mix honey, Dijon mustard, brown sugar, and ground cloves to create the glaze.
- Brush the glaze generously over the ham.
- Bake in the preheated oven for about 2 hours, basting every 30 minutes.
- Ensure the ham reaches an internal temperature of 140°F (60°C).
- Allow the ham to rest for at least 15 minutes before slicing.
Notes
Serve with creamy mashed potatoes, roasted vegetables, or a refreshing cranberry salad. Leftovers can be used for sandwiches or casseroles.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg