Ingredients
Scale
- 1 lb flank steak or sirloin, sliced thin
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1/4 cup beef stock (optional)
- 2 cups broccoli florets
- Cooked rice, for serving
- Sesame seeds, for garnish (optional)
- Sliced green onions, for garnish (optional)
Instructions
- Add sliced beef to slow cooker.
- Mix soy sauce, brown sugar, garlic, ginger, and beef stock; pour over beef.
- Cover and cook on low for 6-8 hours or until beef is tender.
- 30 minutes before serving, add broccoli florets.
- Stir gently just before serving.
- Serve hot over rice and garnish with sesame seeds and green onions if desired.
Notes
For best results, slice beef thinly and add broccoli towards the end of cooking to maintain its crunch. Use a slow cooker liner for easier cleanup.
- Prep Time: 15
- Cook Time: 480
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg