Description
A cozy and melty Reuben dip made in a crockpot, perfect for gatherings and easy entertaining.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1 cup corned beef, chopped
- 1/2 cup Thousand Island dressing
- Rye bread, for serving
- Olive oil, for brushing
Instructions
- In a crockpot, combine cream cheese, Swiss cheese, sauerkraut, corned beef, and Thousand Island dressing.
- Mix well until combined.
- Cover and cook on low for 2-3 hours or until hot and creamy.
- Meanwhile, slice rye bread, brush with olive oil, and toast in the oven until crispy.
- Serve the dip warm with crispy rye bread and enjoy!
Notes
Make sure to drain the sauerkraut well to avoid a soupy dip. If you like extra tang, add more dressing or some pickles.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg