Description
A cozy, hands-off dinner that layers pillowy pierogi, smoky kielbasa, onions, and melty cheese into a single slow-cooker comfort dish.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 large onion, sliced
- 24–30 frozen or pre-boiled pierogi
- 1½ cups shredded cheese
- 1 cup sour cream
- ½ cup chicken broth
Instructions
- Brown the kielbasa in a skillet over medium-high heat for 4–6 minutes.
- Sweat the onion in the same pan until soft, about 6–8 minutes.
- Spray a 6-quart slow cooker with cooking spray.
- Layer half of the pierogi, kielbasa, onions, cheese, sour cream, and chicken broth in the slow cooker.
- Repeat the layering with the remaining ingredients.
- Cook on LOW for 3–4 hours until everything is heated through.
- Optional: Broil at 450°F for 2–4 minutes for a crispy top.
Notes
Browning the kielbasa adds depth to flavor. Ensure the slow cooker isn’t overcrowded for even cooking.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg