Description
Savory meatballs cooked slowly in a rich onion broth, offering a comforting and hearty meal that embodies the essence of home cooking.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1 egg
- 2 large onions, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Cheese for topping (optional)
Instructions
- Sauté sliced onions in a skillet until golden brown.
- In a bowl, mix ground beef, ground pork, breadcrumbs, egg, thyme, salt, and pepper.
- Form the mixture into meatballs.
- Add meatballs and sautéed onions to the crockpot.
- Pour the beef broth and Worcestershire sauce over the mixture.
- Cook on low for 6 hours.
- Serve warm, topped with fresh parsley and cheese if desired.
Notes
Consider using a crockpot liner for easier cleanup and try adding veggies for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg