Ingredients
Scale
- 30 oz frozen hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 1 tsp onion powder
- 1/2 cup melted butter (for topping)
- Additional cheese for garnish (optional)
Instructions
- Gather all ingredients.
- In a large bowl, mix frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, and onion powder until well combined.
- Grease the crockpot with nonstick spray or melted butter; pour the mixture in and spread evenly.
- Drizzle melted butter over the top and sprinkle additional cheese if desired.
- Cover and cook on low for 240 to 300 minutes or high for 120 to 180 minutes without lifting the lid too often to maintain heat.
- Stir gently before serving warm.
Notes
For extra flavor, add cooked bacon or chopped green onions. For a crispy top, place the crockpot insert under the broiler for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg