Description
A comforting and flavorful crock pot meal featuring tender chicken, tangy feta, and vibrant spinach, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1 cup low-sodium chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and oregano.
- Layer the chicken at the bottom of the crock pot.
- Add the spinach, cherry tomatoes, and top with crumbled feta.
- Pour the chicken broth over the contents in the pot.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Check moisture levels towards the end of cooking and adjust seasoning if necessary.
- Serve over quinoa or couscous, and enjoy!
Notes
For best results, use high-quality, fresh ingredients. Adjust seasonings to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg