Description
A creamy, savory dish with chicken breasts, sun-dried tomatoes, and garlic, perfect for any occasion.
Ingredients
Scale
- 4–6 skinless, boneless chicken breasts
- 1 cup sun-dried tomatoes
- 4 cloves garlic, minced
- 8 oz cream cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth (optional, for thinning the sauce)
Instructions
- Add chicken breasts to the slow cooker.
- Layer with sun-dried tomatoes, minced garlic, cream cheese, and Italian seasoning.
- Stir gently to combine.
- Cook on low for 4–6 hours or on high for 2–4 hours, until chicken is cooked through.
- If sauce is too thick, add a splash of chicken broth or water to achieve desired consistency.
- Garnish with fresh basil or parsley before serving.
Notes
For dairy-free, substitute cream cheese with a dairy-free alternative. For added nutrition, mix in vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg