Description
Deliciously crispy baked tofu bites that are perfect for any meal or as a snack.
Ingredients
Scale
- 1 block of extra-firm tofu
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 tablespoon neutral oil (like canola or avocado)
- Buffalo sauce (optional, for tossing)
Instructions
- Press the tofu to remove excess water for at least 15 minutes.
- Cut the tofu into bite-sized cubes.
- Toss the tofu cubes in cornstarch, salt, and garlic powder until evenly coated.
- Arrange the tofu cubes spaced apart on a baking tray lined with parchment paper.
- Preheat the oven to 425°F (220°C).
- Bake the tofu for 25–30 minutes, flipping halfway to ensure even crisping.
- For extra flavor, toss the crispy tofu in buffalo sauce before serving.
Notes
For best results, don’t overcrowd the pan. Store any leftovers in an airtight container in the fridge for 3–4 days. Reheat in the oven or air fryer to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 0mg