Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh rosemary, chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or spray lightly with nonstick cooking spray.
- In a large bowl, toss the potatoes with melted butter, rosemary, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Serve warm, garnished with extra rosemary if desired.
Notes
For extra crispiness, soak potato pieces in cold water for 30 minutes before drying and roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg