Description
Quick and crunchy pizza-flavored chips perfect for snacking or appetizers, ready in under 20 minutes.
Ingredients
Scale
- 6 small flour tortillas (6–8 inches)
- 1 tablespoon olive oil
- 2 tablespoons marinara (or pizza sauce)
- 2 tablespoons shredded mozzarella per tortilla
- 1 tablespoon grated Parmesan per tortilla
- 1/4 teaspoon garlic powder per tortilla
- 1/4 teaspoon dried oregano per tortilla
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush each tortilla lightly with olive oil.
- Spread marinara sauce thinly over each tortilla.
- Top with shredded mozzarella and grated Parmesan.
- Sprinkle garlic powder and dried oregano on top.
- Cut each tortilla into 6 wedges using a pizza cutter.
- Arrange the wedges in a single layer on the baking sheet with space between them.
- Bake for 8–12 minutes until edges are golden and cheese is melted.
- For air fryer, preheat to 360°F (180°C) and cook in batches for 3–6 minutes.
- Transfer to a wire rack to cool for 2–3 minutes before serving.
Notes
Serve with warmed marinara for dipping; can be customized for vegan or keto diets.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3–4 chips
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg