Ingredients
- Dumpling wrappers
- Ground meat (pork, chicken, or beef)
- Chopped garlic
- Chopped green onions
- Shredded cabbage
- Soy sauce
- Sesame oil
- Salt and pepper
- Cooking oil for frying
Instructions
- In a bowl, mix ground meat, garlic, green onions, cabbage, soy sauce, sesame oil, salt, and pepper.
- Place a small amount of the filling in the center of each dumpling wrapper.
- Fold the wrapper in half and pinch the edges to seal.
- Heat oil in a pan over medium heat.
- Place the dumplings in the pan and fry until the bottoms are golden and crispy.
- Add a little water to the pan, cover, and steam for a few minutes to cook the filling through.
- Serve with dipping sauce.
Notes
Make sure the edges of the dumpling wrappers are well-sealed to prevent filling from leaking out. Don’t overcrowd the pan when frying; cook in batches if needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg