Description
Indulge in creamy, buttery potatoes with a crispy exterior and fluffy interior, perfect for any meal and sure to impress.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled
- 1 head roasted garlic
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Boil peeled potatoes until fork-tender; drain.
- In a bowl, mash the potatoes and add roasted garlic, butter, cream, and parmesan cheese.
- Mix until just combined, being careful not to overmix.
- Preheat oven and prepare a baking sheet.
- Pipe the potato mixture into swirls on the baking sheet.
- Bake in the oven until golden brown and crispy.
Notes
For extra crispiness, space the piped potatoes and bake at high temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking and piping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg