Description
Delicious crispy balls filled with cheese and jalapenos, perfect for snacks or gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup diced jalapenos
- 1 cup seasoned breadcrumbs
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, and diced jalapenos.
- Form the mixture into small balls.
- Coat each ball in seasoned breadcrumbs.
- Heat oil in a frying pan to 350°F (175°C).
- Fry the balls in batches until golden brown, ensuring not to overcrowd the pan.
- Once cooked, place the balls on a paper towel-lined plate to absorb excess oil.
Notes
Use wet hands while shaping the balls to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg